Secrets to Making Perfect Cookies and Making every batch your best
- Use unsalted stick butter, not whipped or light. if you use margarine use unsalted sticks with at least 80 percent fat.
- Measure flour carefully.
- If dough for rolled out cookies get too soft to work with easily, refrigerate or freeze until firm.
- use an oven thermometer and adjust temperature setting as necessary.
- place cookie dough on cool cookie sheets. dough will spread on hot ones.
- Bake one cookie sheet at a time in middle of oven except when directed otherwise.
- Make sure there are at least 2 inches of space between baking pans and sides of oven and door so air can circulate properly.
- check cookies at minimum baking time.
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